プーリャ州のクーキングレッソン& グルメツアー
To learn the secrets of Puglia cuisine based on a variety of disches which periodically change according to the season...
Receipt of the Day: Artichokes "Parmigiana"
日のレシピ: アーティチョークのパルミジァーナ
Ingredients for 4 servings
artichokes n. 20
hot cheese
mozzarella cheese gr. 300
flour
eggs 4
oliseed to taste
salt to taste
tomato sauce
Cut artichokes into slices.
Put them in a bowl with wather and lemon juice
Wash and drain them
Cover them with flour and beaten egg, so fry everything.
Arrange tomato sauce, artichokes, mozzarella and hot cheese in a pan
Salento (South of Puglia) Receipt: Sagne "ncannulate" at sea flavour
サレント半島(南プーリャ)のレシピ
Ingredients for 4 servings
350 gr sagne
200 gr mussels
20 gr clams
200 gr cuttlefish
200 gr shrimps
oil
a pinch of origanum and pepper
200 gr tomatoes
1 garlic
Brown the garlic, ad mussels, clams, cuttlefish, shelled shrimps and swordfish; add tomatoes, salt, pepper and origanum. Boil sagne slightly underdone and add sauce, finally add minced parsley.
Specialities: Apulian Traditional Pasta "Cavatelli" with ricotta cheese flavour
特別な料理: リコッタチーズ味の「カヴァテッリ」という家庭的なパスタ
Ingredients for 4 servings
wheat "Cavatelli" gr, 400
pepper, courgettes and aubergines gr. 150
fresh tomatoes gr. 100
ricotta cheese
a leat of basil
exyta virgin olive oil
Boil wheat "cavatelli" in abundant salted water, cut vegetables into cubes, flour and dry them in extra - virgin olive oil; add tomatoes mix everything with cavatelli for 3 - 4 minutes. Finally dress and serve with ricotta cheese and basil.
Tasting deliciouse fruits directly from the tree
Special fruits of Summer
Cooking course & Gourmet Tours in Puglia
For more info and details contact us to:
info@southofpuglia.com
www.southofpuglia.com
Tel. 0832-521343 Cell. 349-0077995
Tel. 0832-521343 Cell. 349-0077995
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